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Monday, December 22, 2014

Guess what we had for dinner...

GOULASH !


Well, this evening I made a rather large pot of Goulash.  Enough left over for two race meals, and another dinner.  The food saver machine has now officially been put into service for this Iditarod.  It will be going full steam ahead.

From this point on, I will make more of everything that I make and put up race meals with the leftovers.  Hmmm....Steel Cut Oats for breakfast?   Steel cut oats for the trail.

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