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| THE TEAM |
Such a great feeling to have the meat cut up and in a freezer "Rock Hard" for Iditarod food drops. Was a little worried as we were one person short, but Becky, Anna and I were able to actually keep up with Michael. Kept us on our toes.
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| ASSEMBLY LINE |
Here you can see the "Meat in Waiting", ready for Michael to grab and cut. This year my meat came mostly in 10 pound "chubs", rather than 50 pound blocks. A bit more work for us, as we had to remove each bag, but easier for the butcher.
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| IN ACTION |
As Michael cuts, we weigh and bag and transport meat to the freezer. I think that we had the meat cut up in 3 hours. Later this we will assemble the food drop bags.
